Easter is near, which means chocolate eggs are hatching, Lindt bunnies are lacing their golden bells and hot cross buns are all the rage.
Traditionally spiced with raisin, cinnamon, cloves and dried fruits, or alternatively enjoyed baked with chocolate chips, blueberries or even cheese – these doughs are indisputably best treasured toasted and lathered in salted butter to create a savoury-sweet contrast.
As these are staple treats of Easter, traditionally Good Friday (3 April), and there are masses of fantastic bakeries flaunting this borough – we want you to be well prepared for where to get the best hot cross buns in Islington. So, we’ve picked out the three best spots for you to get your seasonal fix.
Finks, Highbury
Fink’s buns are infused with earl grey-soaked currants, blood orange candied citrus peel, and an Amalfi lemon and vanilla marmalade glaze.
The Dusty Knuckle, Highbury Fields
With extra soft texture and “packed with just the right amount of zest”, these beauties always go down a treat at this viral bakery, and this year they’re fully vegan.
Popham’s, St Peter’s and Canalside
Shaped with their laminated croissant dough, Popham’s’ seasonal buns are completed with a citrus gloss and a maple and cardamom syrup.
Martha is a MA Newspaper Journalism student with a desire to craft well-reported, insightful and original stories on cultural, environmental and local issues.